3 Must-Try Chicken Recipes For Your Christmas Menu

Chicken is one of the most effortless meats to work with in light of the fact that it is reasonable, adaptable and is promptly accessible all consistently. It can be transformed into a straightforward supper or into a favor dish fit for all events. This Christmas season, elegance your supper table with these wonderful chicken formulas. 

Occasion Chicken Pot Pie 

What you require: 

6 boneless, skinless chicken bosom parts, diced 

6 carrots, peeled and cut 

4 extensive potatoes, peeled and cut 

1 onion, finely hacked 

2 3/4 containers consolidated cream of chicken soup 

2 3/4 containers consolidated cream of mushroom soup 

2 containers solidified sweet peas, defrosted 

2 containers chicken soup 

1 container drain 

1/2 container generally useful flour 

1/2 container margarine 

Salt and pepper to taste 

Combine chicken bosom parts, carrots, potatoes, onion, cream of chicken soup, cream of mushroom soup, sweet peas and chicken stock in an extensive bowl. Season with salt and pepper. Separate blend into 3 1-quart preparing dishes. In a little pot over low warmth, dissolve margarine then gradually mix in drain and flour. Pour over chicken blend. Cook in a pre-warmed broiler (400 degrees F) for 60 minutes. Permit to cool for no less than 15 minutes before serving. 

Chicken Cranberry Surprise 

What you require: 

4 boneless, skinless chicken bosom parts 

1/2 containers consolidated cream of chicken soup 

1 container stuffing blend 

1/3 container dried cranberries 

1/4 container destroyed mozzarella cheddar 

1/4 container dissolved margarine 

1/4 container white wine 

Put chicken bosom parts in a glass preparing dish then sprinkle with cheddar. In a little bowl, consolidate cream of chicken soup and white wine then pour over chicken. Beat with stuffing blend, cranberries and liquefied spread. Prepare in a pre-warmed stove (350 degrees F) until cooked through, around 45 minutes to 60 minutes. 

Christmas Chicken Salad 

What you require: 

4 glasses cubed cooked chicken meat 

2 onions, slashed 

1/2 glasses dried cranberries 

1 glass cleaved celery 

1 glass cleaved pecans 

1 glass mayonnaise 

1/2 glass minced green chime pepper 

1 teaspoon flavoring salt 

1 teaspoon paprika 

Ground dark pepper to taste 

Combine onions, cranberries, celery, pecans, mayonnaise, green ringer pepper, flavoring salt and paprika in a medium plate of mixed greens bowl. Add chicken and hurl to consolidate fixings well. Season with ground dark pepper. Cover and refrigerate for 1 hour before serving. 

Serve these top notch chicken formulas for your vacation supper and everybody will clearly have a cheerful Christmas!